#Instant pot chicken and rice recipe how to#
#Instant pot chicken and rice recipe manual#
#Instant pot chicken and rice recipe full#

These days, I often make some of my favorite comfort food in the Instant Pot, because it saves time and keeps life simple. That’s why I know this creamy Instant Pot chicken and rice is going to be a hit with your family–I’m betting it’s going to be one of your favorite Instant Pot chicken dinner recipes! Why I Love This Southern Instant Pot Chicken and Rice Casserole I mean, isn’t a casserole the ultimate comfort food?

#Instant pot chicken and rice recipe full#

Southern style casseroles have always held a special place in my heart, especially when they are creamy, delicious, and full of flavor. There was always a smattering of casseroles on the plastic tablecloth-lined tables that spanned the church’s fellowship hall, along with fried chicken, macaroni and cheese, southern style green beans, potato salad, and more. Mix the chicken and rice, add parsley, and mix again.Growing up in the south, we enjoyed our fair share of delicious food at church potluck dinners. Make sure the steam is fully released and the valve is completely down before opening the pot!Īfter you open the lid, remove the garlic head. Then switch the knob to venting position to release the steam. When it is done, let it naturally release the pressure for 5-7 minutes. Make sure that the venting knob is turned to “Sealing”!

#Instant pot chicken and rice recipe manual#

Time to cook!Ĭover with a lid and cook on Manual high pressure for 12 minutes (I know that in the video I have 13 minutes, but 12 will be better). Add chicken stock, and season with a little bit more salt and pepper. Then add rinsed rice on top of the chickpeas, DO NOT STIR!Ĭut off the bottom of the garlic head and press in into the rice. Turn off the sauté function, by pressing the button “cancel”.Īdd chicken to the pot and mix it together with vegetables. It also will take about 5 minutes, until the onion gets a nice golden color and carrots soften. Now it is time to sauté onions and carrots. The chicken doesn’t need to be cooked through, since we are going to cook it again with rice.Īfter the chicken is browned, scoop it out to a different bowl. So, sauté each batch of diced and seasoned chicken for about 5 minutes until it has a beautiful golden color. Otherwise, your chicken will boil in released juices instead of sautéing to achieve a beautiful golden color. I like to brown the chicken in two batches, not to overcrowd the pot. Set your Instant Pot to Sauté on high heat by pressing “sauté” button twice. Season it with salt, black pepper and cajun. I like to dice chicken breast in 1×1 inch cubes.

#Instant pot chicken and rice recipe how to#

How to make Instant Pot Chicken and Rice Pilaf When you cook it in Pressure Cooker, it allows you to reduce the cooking time significantly, while keeping all the ingredients moist and well cooked. It’s a great meal that you can cook in one pot for a crowd! However, usually it’s cooked in broth with meats and vegetables on low heat for a couple of hours. There are so many ways how people prepare Rice Pilaf in different countries.

They both are prepared using quite similar techniques but with different cooking times. My favorite ones are the following, Instant Pot Chicken and Rice Pilaf, and Brown rice with Beef Tips. Since I got my Instant Pot, I made a lot of different versions of pilaf, using different types of meat and rice. Plus, everything is cooked in one pot and there is no need to have a load of dirty dishes! What usually takes 2-3 hours to make a classic chicken and rice pilaf, can be done in an Instant Pot in less than 20 minutes. If you own an Instant Pot, you already appreciate its ability to cook delicious meals in short period of time. This homemade All-in-One-Pot meal will be ready in under 30 minutes. Instant Pot Rice Pilaf recipe loaded with chicken and vegetables is perfect healthy comfort food for a crowd that is easy to make. Jump to Recipe Jump to Video Print Recipe